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| Hiking to the sugar house. |
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| A rest break turned into rolling down the hill! |
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| A bucket-lined walk down to the sugar house. |
At the sugar house we broke into three groups:
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| 1. Sam explains the process of turning sap into syrup. |
It involves lots of evaporation!
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| 2. We helped collect sap from the buckets. |
3. We made observations and drawing of the sugarbush.
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| All that work made us hungry for lunch. A big thanks to The Mountain School for hosting us. |
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