Grinding Corn for Indian Pudding - Yumm!

First we had to remove kernels from the cob, not an easy task!

Then we used a grinder to grind the kernels.  Quite a workout!

                                                                       

                   It took three grindings to get the cornmeal the right consistency.

We followed a Vermont Abenaki traditional and contemporary recipe. 

We also had popcorn as our pudding cooked. 

Thank you Mrs. Bando for helping us with this project!